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Title: Sweet Mustard Dip
Categories: Dip
Yield: 4 Servings
| 1/4 | c | Water |
| 1/2 | c | Honey |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Low sodium soy sauce |
| 1/4 | c | Hot mustard |
Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.
Recipe By : Michael Lomonaco